The time has finally come for me to start releasing my recipes out into the world. I’ve played with many different sweet treats along the years, but have really refined some of my favorite go-to recipes over the last 10 months. From muffins, to cookies, to cheesecakes – I’m sure you’ll find something you like!

Each recipe is made gluten and dairy free, and many of them offer a vegan option by replacing the egg. Know that you can absolutely leave the eggs, gluten, and dairy if you don’t have any issues with them.

Another helpful addition is the per serving macronutrient information. If you’re trying to adhere to a strict amount of calorie intake, this information can support you in that.

Anytime I’m looking through recipes trying to make something of my own, I always take the things I want and leave the rest. I encourage you to approach this book similarly! Make whatever little changes and tweaks that you want that will make the recipe unique to YOU!

reTREATS: Dessert Edition

Volume 1 of the reTREATS series, this book is all about desserts!


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